Foodanddrinks

This restaurant cake was a colorful classic

Mary Sayler of Tewksbury, New Jersey, was in search of the recipe for the rainbow cake that was…

Foodanddrinks

Skewer it up, gobble it down

Whether you’re looking for an innovative way to serve an entire meal or a fun way to present…

Foodanddrinks

Restaurant review: Nineteen at Awbrey Glen

In the restaurant business, continuity assures consistent quality. That’s a big reason why the Nineteen at Awbrey Glen…

Foodanddrinks

Bend Brewing Company celebrates 21 years

If we were to think of breweries as people, then Bend Brewing Company would finally be old enough…

Foodanddrinks

SMALL BITE

Pizza shop swap — Round Table Pizza has bought the two Izzy’s buffet restaurants in Bend and Redmond,…

Foodanddrinks

Go big with these mini madeleines

Abbie Hoffman, of Lutherville, Maryland, was hoping to get the recipe for the wonderful little butter cookies/cakes that…

Foodanddrinks

Beets, mint and lemon unite in a simple — and crowd-pleasing — spring salad

The modern beet descends from the ancient sea beet, news that thrilled my inner biologist. Imagine the sea…

Foodanddrinks

Cook Like a Chef: Asparagus

‘Tis the season for asparagus. It’s available year-round these days, but spring is the optimum time of year…

Foodanddrinks

SMALL BITE

Small Bites Opening day — Currents at the Riverhouse, the new restaurant at the renovated Riverhouse on the…

Foodanddrinks

Restaurant review: Bend’s best burger

April is the month for sports tournaments. College basketball crowned a new champion to climax its Final Four…

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