Foodanddrinks

This fudge has a rich history in Baltimore

Kathy McCarthy, of Baltimore, was looking for a recipe for making fudge similar to the kind she used…

Foodanddrinks

New owners, new ideas at Bend Brewing Co.

The next chapter of Bend Brewing Co. is being written. On Jan. 1, Packy and Leslie Deenihan officially…

Foodanddrinks

Restaurant news

Small Bites New location — Los Jalapeños, ensconced on Greenwood Avenue for 20 years, has expanded into the…

Foodanddrinks

Subs and Bonz

It’s tempting to refer to ChickenBonz and Jersey Mike’s Subs as two sides of the same coin. After…

Foodanddrinks

The chemistry of colorful food

Just as Picasso instinctively understood the drama associated with his interpretation of the female anatomy, a cook with…

Foodanddrinks

Restaurant news

Small Bite New perch —The Brown Owl, a popular Bend food cart, is scheduled to open as a…

Foodanddrinks

The Milkman winneth

Juniper Brewing’s Milkman Wit takes a silver at Best of Craft Beer Awards Juniper Brewing Company of Redmond,…

Foodanddrinks

A new Spork in the road

Nearly three years have passed since Spork, then Central Oregon’s most popular food cart, took the big step…

Foodanddrinks

Crafty companies do the truffle shuffle

Bendites love their beer, no question. The local distillery scene is booming, too. Add that old favorite, chocolate,…

Foodanddrinks

These peppermint bars are worthy of dessert

We are a family of mint lovers, from the herbs on the deck to the tea in the…

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