Foodanddrinks

Versatile tahini can flavor more than just hummus

Tahini, a paste made from sesame seeds, is a Middle Eastern staple. You may be familiar with it…

Foodanddrinks

A baked, baked potato

The potato is one of nature’s most flexible gifts to cooks — a culinary chameleon, if you will…

Foodanddrinks

Grapes in splendid isolation

LAYTONVILLE, Calif. — Something is missing at Alder Springs Vineyard, 140 rolling acres high on a rugged 6,000-acre…

Foodanddrinks

Good pub food in Sunriver

Most Central Oregonians know David Cohen as the culinary half of the Rockin’ Daves Bagel Bistro team, turning…

Foodanddrinks

Celebrating a cheesy sandwich classic

Who knew that a sandwich could be so special as to have its own day, and its own…

Foodanddrinks

Restaurant review: In awe of Ariana

If there is a perfect restaurant in Bend, it just may be Ariana. In the 11½ years of…

Foodanddrinks

Red or white? Beer that is …

For those considering a suitable red or white for the next soiree, maybe opt for beer instead of…

Foodanddrinks

Restaurant news

Small Bites Sisters heritage — The Sisters Saloon & Ranch Grill celebrated its grand opening on April 1…

Foodanddrinks

Meal kits: changing cooking culture

If you drew up a list of people likely to hate home-delivered meal kits like Blue Apron, Sara…

Foodanddrinks

Steamer clams can be a party favorite

At a recent gathering, our main appetizer was a feast of freshly steamed soft-shell clams that had been…

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