Foodanddrinks
Happy hour specials
Drinks and nibbles that are easy on your wallet
Foodanddrinks
Oregon blueberries hard to beat
Whether you eat them plump and juicy right off the bush, crisp and refreshing from the freezer or…
Foodanddrinks
Make your own fizzy, fantastic kombucha at home
Even though we consume fermented products every day, the process of how bacteria and yeast transform milk into…
Foodanddrinks
Restaurant review: Anthony’s at the Old Mill
When the Anthony’s HomePort group opened a restaurant beside the Deschutes River in 2004, it was something of…
Foodanddrinks
This week’s cheap eats
BONJOUR BARGAIN Ooh la la — a French-influenced BLTA sandwich with peppered bacon, lettuce, tomato, mayonnaise and avocado…
Foodanddrinks
Small Bite
Axel returns — Veteran restaurateur Axel Hoch is coming out of retirement. His new project, Alexander’s Dining Room…
Foodanddrinks
Washington’s Wonderful Rieslings
The world’s largest producer of riesling wines is not in California, or France, or even Germany, the country…
Foodanddrinks
A few tips for adding flavor to your Fourth of July holiday
Celebrate: Let your flag fly Mini ever-waving flags make any treat — be it a cake, cupcake or…
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